Wednesday Night Kitchen Raid: Slow Cooker Asparagus Soup

Wednesday Night Kitchen Raid: Slow Cooker Asparagus Soup

Happy hump day, everyone! We are  halfway through the week and I have, quite possibly, the easiest recipe that I have ever made. I could almost argue that about any slow cooker recipe but this one was particularly easy. And it’s healthy! It tastes creamy and thick and as if it were full of cream, milk and butter but it isn’t.


I made a lot of soup with this recipe. You can half the recipe and still have plenty. I brought it for lunch for the week and then… I had an incredible idea! I added some parmesan cheese to the soup and used it as a sauce on noodles. Let me tell you… DELICIOUS! This was one of my more inspired ideas.



  • 2 bunches of asparagus, tops cut off and stalks cut into 2 inch pieces
  • 5 medium potatoes, cubed
  • 3 medium onions, cubed
  • 2 stalks green onions, sliced
  • 1 tablespoon minced garlic
  • 6 cups of water
  • 2 tablespoons of vegetable Better Than Bouillon*
  • Salt and pepper to taste
  • 1 cup Greek yogurt

* I use this in a lot of my recipes as a substitute for broth but if you don’t have it, then just use 6 cups of broth



  1. Take the tops of the asparagus, fry in some olive oil and put aside to use as a garnish for the soup.
  2. Add all the other ingredients except the Greek yogurt into your slow cooker and set on low for 6-8 hours.
  3. Add in batches to a blender or use an immersion blender to puree your soup.
  4. Mix in your Greek yogurt.
  5. Eat.

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Asparagus Soup as a Pasta Sauce

  1. Cook pasta to package directions.
  2. Add pasta, asparagus soup and parmesan cheese (as much as you like) to a skillet over medium heat and cook until everything is heated through, sauce has thickened and cheese has melted.
  3. Eat.

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50 thoughts on “Wednesday Night Kitchen Raid: Slow Cooker Asparagus Soup

      1. Yeah I could, but I wanted Fox’s opinion of it. 🙂 Ok, you just “liked” my other comment on here, so now you have to chime in, as well. What’s a food that you hate, Vinnieh?

        Liked by 2 people

      2. Brussel sprouts is a pretty common one people seem to hate. I’m not crazy about them, but I can eat them. Any other foods you dislike?

        Liked by 2 people

  1. I know you’re going to yell at me but I absolutely hate asparagus…. don’t throw things at me!!!


    Liked by 1 person

      1. I do!! I eat carrots and potatoes and onions and lettuce and tomatoes and peppers and pickles!


        Liked by 1 person

      2. WONDERFUL!!! Have you made the salsa yet?



      3. Not yet! But I probably will next week. I’m going camping this weekend so there won’t be much higher cooking. Burgers and sausages all around!


        Liked by 1 person

      1. I tried it once and they are unbelievably salty; so gross! Totally understand why so many hate them. Let us know if you ever think of a food you hate. I think everyone hates something. What about this, are there any foods you can’t eat b/c you’re allergic?

        Liked by 1 person

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