Hungry? Let’s make some muffins!
I looooovvvveeee baked goods. And if they’re (mostly) guilt free, all the better! These honestly taste just like they’re made with heaps of sugar and flour and butter (mmm… butter) and they aren’t. These should be called Master of Deception Muffins. Now the key really is the maple syrup drizzle, which is pretty sugary, so you can omit that if you want but I recommend against the omission. Also, the drizzle is a relatively little amount so go for it (you’re already saving so many calories!).
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