It’s summer and that means that almost everything in our household gets made on the barbecue. There’s nothing better than doing 15 minutes of prep inside and then moving out to the patio and just sitting and relaxing outside while cooking up your dinner. Well, I don’t think there’s much better. It really is the little things sometimes.
Hey, everyone! I’m back on track and you can expect to see regular posts from me again. Woohoo! Today’s post is delicious. I don’t know if I’ve mentioned it before (I definitely have!) but I love to barbecue. Let me rephrase that. I love it when my husband barbecues and I get to eat the deliciousness that is the result. The other night, we had such a random assortment of food in the fridge, I said, “Let’s throw it all on the BBQ and see how it goes!”. It went deliciously.
Wow, is this title a mouthful or what? But, lucky for you, it’s also a mouthful of deliciousness. I was really feeling like having some Asian cuisine but I didn’t have the time to stand over the stove making a stir fry.